Course details
Emeisan Dinner Course: 5,000 yen [8 dishes in total]♪
5000 Yen(Tax included)
tax included
- 8items
- 2-20persons
A course that includes shark fin soup that changes with the seasons♪ This is a standard course that takes into consideration the balance of ingredients, cooking methods, and flavors.*All-you-can-drink available for an additional 2,500 yen.
Course menu
1. Assortment of three types of appetizers [specially made char siu, jellyfish, and cold vegetable dish]
2. Sichuan specialty: Saliva-filled chicken
3. Today's Shark Fin Soup
4. Beef and Funka Bay scallops stir-fried with seasonal vegetables in Sichuan doubanjiang
5. Steamed red sea bream with homemade Sakura shrimp sauce
6. Cheese-filled peeled shrimp in chili sauce
7. Emei Mountain Mapo Tofu and White Rice
8. Soft almond tofu with fruit
*You can also get all-you-can-drink for an additional 2,500 yen.
*Contents may change depending on stock availability.・As a general rule, we cannot accept changes to ingredients or seasonings.
・If there are people with allergies, please be sure to let us know in advance the food they have allergies to, the number of people, etc.
*Cancellations on the day cannot be accepted.In principle, we will charge the fee for the number of people up until the day before.
- Available days for reservation
- Mon~Fri
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 22:00 the day before your visit
2024/11/20 update
