Chinese restaurant【四谷】峨嵋山（ガビサン）

1. Five kinds of appetizers [specially made char siu, jellyfish, wild shrimp marinated in salt water, scallops with green pepper sauce, and cold vegetable dish]

2. Sichuan specialty: Saliva-smelling chicken

3. Large Shark Fin, Braised with Green Vegetables

4. Sautéed Aichi Prefecture oyster shells and colorful seasonal vegetables stir-fried with homemade cherry blossom shrimp sauce

5. Beef skirt steak and king oyster mushrooms with spicy garlic sauce

6. Deep-fried wild shrimp in honeycomb

7. Steamed red sea bream with Chinese soy sauce and scallion oil

8. Emei Mountain Mapo Tofu and White Rice

9. Today's dessert platter

*You can also get all-you-can-drink for an additional 2,500 yen.

*Contents may change depending on stock availability.・As a general rule, we cannot accept changes to ingredients or seasonings.

・If there are people with allergies, please be sure to let us know in advance the food they have allergies to, the number of people, etc.

*Cancellations on the day cannot be accepted.In principle, we will charge the fee for the number of people up until the day before.